I wanted to make a cake for my son’s birthday using what I had on-hand. The cake had to be chocolate flavor and of course had to be good. I have not made many cakes in the past and wanted something different then I have made before. So off to the internet search I went. What to enter, I did have Hershey’s Cocoa on hand so lets go with that. First thing to popup was “Really Chocolate Chocolate Cake” from the Hershey’s Kitchens. This has to be good, so I called my son in to see the picture and recipe and asked if he would like this. He said “YEEEEEESSSS!!!!!”. That was easy! I followed the recipe pretty close only reducing the powdered sugar by a half a cup to 3 1/2 for the frosting, adding the sliced strawberries as a topping and love to the recipe.
The test taste results:
Great!
Yum!
mmm amma mmmeuumm (I think they said, this tastes great or something like that)
This beats store bought
Leftovers are better then the day before
Ingredients for Cake
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1 cup Hershey’s Cocoa
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup skim milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate Fudge Frosting (see below for the recipe)
- A handful of sliced or whole strawberries – be creative!
Make the cake
- Preheat oven to 350°F
- Grease and flour two 9-inch round baking pans. Don’t leave any loose flour in pan
- Stir together sugar, flour, cocoa, baking powder and salt in large bowl
- Add eggs, milk, oil and vanilla then beat starting on a low speed (otherwise you will make a mess) increasing to medium speed of electric mixer for 2 minutes
- Stir in boiling water
- Pour batter into greased and floured pans
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean
- Cool cakes in pans for 10 minutes
- Remove cakes from pans to wire racks and cool completely (do not sneak a bite I will know about it!)
- Frost with Chocolate Fudge Frosting – see below. Adding frosting to the first cake then top with the second cake and add frosting to the stack
- Top with strawberries
- Store in cool place as the frosting is mostly butter after all
- Sing “Happy Birthday” (the traditional song as I think the copyright was removed)
Ingredients for Chocolate Fudge Frosting
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 cup Hershey’s Cocoa
- 3-1/2 cups powdered sugar
- 1/2 cup skim milk
- 2 teaspoons vanilla extract
Make the frosting
- Place melted butter in large mixer bowl
- Add cocoa and stir until smooth
- Gradually (I mean this!) beat in powdered sugar, milk and vanilla
- Beat until smooth