Basic White Bread – from the KitchenAid recipe book

We got bread white bread that is

We got bread white bread that is

Here are my results from making Basic White Bread from the KitchenAid recipe book. It’s so easy and it tastes so good. Who knew…well not me until a bit ago that’s for sure. One mistake I made was putting plastic wrap, with no grease, on the dough when it was in the loaf pans rising. This caused the loaf to flatten and deflate a bit. I can’t wait to toast a slice and put butter on it! YUM!

The recipe

The recipe

Sliced and ready to eat!

Sliced and ready to eat!

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