Here are my results from making Basic White Bread from the KitchenAid recipe book. It’s so easy and it tastes so good. Who knew…well not me until a bit ago that’s for sure. One mistake I made was putting plastic wrap, with no grease, on the dough when it was in the loaf pans rising. This caused the loaf to flatten and deflate a bit. I can’t wait to toast a slice and put butter on it! YUM!