Cheese Fondue but not to spicy

I love cheese fondue!

I love cheese fondue!

I just love cheese fondue with fresh vegetables! Crunchy fresh vegetables dipped in warm cheeses is such an amazing taste I highly recommend you give this a try!

This is an easy recipe but does require a lot of chopping and self control not to sneak bites of fresh vegetables. You can use any dippers you want and you should mix it up a bit to keep things interesting. This time around I went with what is in the following picture.

The dippers!

The dippers!

Once you have the dippers ready you of course need to create the cheese fondue for well dipping.

Ingredients for the Fondue

  • 4 tablespoons of butter
  • 1/4 cup All purpose flour
  • 1 1/2 cups of Chicken Broth
  • 16 oz of shredded cheeses – I went with Mild Cheddar and Muster this time around and glad I did!

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Next up melt the butter over low heat and add the flour and stir for 3 minutes over low heat in your fondue pot.

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Add the Chicken broth and boil for three minutes but you must stir the entire time to keep things right.

I have been boiled!

I have been boiled!

Now add the cheeses 1 cup at a time but be sure to stir things up after each cup until all the cheeses are in there and melted well. Keep things just warm and start the dipping!

First cup of cheeses.

First cup of cheeses.

Ready for dipping!

Ready for dipping!

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