Nachos

All dressed up and ready to eat!

All dressed up and ready to eat!

Nachos is something I enjoy eating from time to time especially when I have some leftovers. This time around I had leftovers of Southwest-Inspired Corn & Black Bean blend and hamburgers. These two leftovers are a perfect match for those crunchy corn tortilla chips.

Ingredients:

  • Southwest-Inspired Corn & Black Bean blend
  • Tortilla chips
  • Leftover hamburger or other kind of meat chopped into small pieces
  • Blend of grated cheeses – just a hanful or two
  • Homemade Guacamole (see my Homemade Baked Taquitos and Guacamole post) – one or two spoonfuls
  • Salsa – to taste
  • Sour Cream – one spoonful
  • Smoked Paprika

Top it Heat it Eat it

  1. Preheat oven to 450 F
  2. In a single layer place the corn tortilla chips on a baking sheet lined with aluminum foil
  3. Top with meat, Southwest blend then the cheeses
  4. Place in oven until hated and the cheeses are melted which could be about 6-10 minutes
  5. Remove from oven and just slide the foil with food and all to a serving plate
  6. Add a spoonful of sour cream in one drop on top of the nachos then sprinkle with Smoked Paprika just on top of the sour cream
  7. Add a spoonful or maybe two would be better of Guacamole in one drop on top of the nachos
  8. Sprinkle with the salsa
  9. Enjoy!

A visual view

Corn Tortilla Chips on a single layer just waiting for something to happen.

Corn Tortilla Chips on a single layer just waiting for something to happen.

Nachos ready for the oven

Nachos ready for the oven

Fresh out the the oven with everything warm and the cheeses melted

Fresh out the the oven with everything warm and the cheeses melted

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