Last night was one of those nights where I just did not know what I wanted for dinner. I walked around the kitchen looking in the cabinet then the freezer then the refrigerator then back to the cabinet starting the cycle over again. Then something caught my eye, Smoked Paprika. I have been meaning to try this for quite sometime now. It was getting late so I did not have much time to make anything that was time consuming and I knew eggs could be fast.
Smoked Paprika had to go well on soft-boiled eggs but there is only one way to find out and that’s to try it of course. Soft-boiled eggs are easy to cook only requiring a pot with water that covers about half way up the eggs then boil with the lid on for 6 1/2 minutes. When times up fill the pot with cold water and let sit a few minutes letting the eggs cool so you can handle them and they will be easier to peel. Peel on a paper towel but be careful as these are soft-boiled after all and you don’t want to lose that golden goodness before you plate it.
As for building I went simple by just toasting wheat bread then topping with american cheese followed by the soft-boiled egg splitting it. Spice it up with a dash of kosher salt and of course the Smoked Paprika.
This was an amazing tasting dish! Smoked Paprika is now my favorite! If you have not tried Smoked Paprika before you HAVE to try it!