I had leftovers from the “Chicken with Chick Peas and Spinach” dinner and wanted to come up with something different then the original meal. I thought (after input from a friend) that this would go great on pasta. I had some World Market® Strozzapreti Pasta in the cabinet just waiting to be used. So in the boiling water the pasta went per the directions on the package. Once the pasta was done and drained I re-heated the Chick Peas and Spinach then combined theses, could be separate meals, into a fabulous tasting dish.
More then just the main dish was needed! What better then homemade French bread! This was cooked by my 12 year old son all by himself. It came out perfect! Of course dipping the French bread into a plate of olive oil with garlic, Parmesan cheese, basal, fresh ground pepper and a splash of red wine vinegar is a must.